Fall is in the air, its soup time!
Crock pot Chicken Noodle Soup
In your Crock pot add 2 boneless, skinless chicken breast
Add one bag of frozen mixed vegetables
Add 1 1/2 cups of homemade cream of chicken soup or canned (I use a recipe off pinterest)
Add salt, pepper, and garlic and herb seasoning
Fill up your crock pot with chicken broth until everything is submerged.
Cook on low for 6 hours
Remove your chicken from the crock pot, chop or shred your chicken.
Put it back into the Crock Pot.
Add one bag of egg noodles into your Crock pot after you have fully cooked them.
Let it cook together in the crock pot for about 30 minutes on low.
Then you are ready to serve!
No comments:
Post a Comment